My passion for baking was sparked in my Nonna’s kitchen, where I first learned the magic of turning simple ingredients into something special. We spent countless hours together, baking and sharing stories, and it was there that I discovered the joy of creating desserts. With no formal training, I taught myself how to adapt those cherished recipes into plant-based treats. Now, as a self-taught vegan baker, I’m dedicated to honoring those memories while crafting sweets that everyone can enjoy.